REVIEW · VOLENDAM
Volendam: Traditional Costume Photo with Cheese & Clog Tour
Book on GetYourGuide →Operated by Simonehoeve Cheese, clogs and restaurant · Bookable on GetYourGuide
Costume photo first, cheese next. At Simonehoeve in Volendam, you dress in traditional Volendam clothing, get a pro photo, then learn how clogs and cheese really work.
I especially like the one high-quality photo per person (15 x 23 cm) that you can take home, and the chance to taste genuine Gouda and Edam made for the Dutch palate.
One thing to consider: the price is the same for all ages, including kids and babies, so families may want to think about value for littles.
In This Review
- Key things to know before you go
- Simonehoeve in Volendam: where the costume and cheese meet
- The Volendam dress-up photo: what you get (and how to make it work)
- Clog making and cheese know-how: what the guided part adds
- Tasting Gouda, Edam, stroopwafel, and more in the shop
- How much time and money you get for $11 in 1 hour
- Who this tour fits best (and who might want a different stop)
- Should you book this Volendam costume, cheese & clog tour?
- FAQ
- Where is the tour meeting point?
- How long does the experience last?
- How much does it cost?
- Is the price the same for children?
- What’s included with the tour?
- Will I get the photo during the tour?
- What languages does the live guide speak?
- Is the experience wheelchair accessible?
- How do I get there from Amsterdam?
- Is there free cancellation or a reserve-and-pay-later option?
Key things to know before you go

- Instant costume payoff: you change into Volendam wear and pose for a professional photo that’s ready by checkout
- Real Dutch craft stop: you’ll see how wooden clogs are made in the factory setting
- Gouda or Edam cheese instruction: a guided tour focused on how the cheese is produced
- Tasting happens in the shop: stroopwafel, fruit wine, and cheeses like cumin-seeded varieties and aged options
- Languages covered: your live guide works in multiple languages, depending on availability
Simonehoeve in Volendam: where the costume and cheese meet

This short tour gives you the most “Dutch” hits in about an hour: traditional Volendam outfits, clog making, and cheese tasting—all in one place. The whole experience centers on Simonehoeve Cheese Making Kaserei Fromage, where you’re not just looking at items behind glass. You get a guide, you get hands-on-looking explanations, and you taste the products.
The meeting point is Simonehoeve, Wagenweg 2, 1145 PW Katwoude/Volendam. If you’re coming from Amsterdam, take bus 316 from Amsterdam CS (IJzijde). Buy tickets at the station or from the bus driver (no cash accepted). When you get off at Hotel Volendam, it’s just a couple of meters away and you’ll recognize it by the windmill.
If you like tours that are practical—no long bus rides, no complicated logistics—this fits. And because it’s listed as a private group option with wheelchair accessibility, it can work well if your day is busy and you want a clear, easy plan.
The Volendam dress-up photo: what you get (and how to make it work)

The first part of the experience is all about costume. You’ll put on the traditional Volendam outfit, and it really helps that the clothing is designed for the look people associate with the region. Men get warm, baggy trousers; women wear the tall, pointed bonnet. Then come the clogs—because no Dutch outfit feels complete without them.
Next is the photo moment. You’ll have a professional photographer take pictures of you and your group in costume. You’ll say something like cheeeessseee for the shoot, which is fun but also useful: it helps everyone keep their faces and timing relaxed.
Here’s the practical bit: you don’t have to worry about finding a photo booth or chasing down your files later. After the rest of the visit and shopping, your photo is waiting for you at checkout. You’ll receive one high-quality printed photo per person in 15 x 23 cm—a classic souvenir size that actually shows up in an album without taking over your whole shelf.
My take: the photo is the strongest “value anchor” of the tour. You’re paying for a memory you can hold, not just a ticket to a tasting room. And because the guides help with the process, you’re less likely to feel awkward in unfamiliar clothes. That matters more than people think.
Clog making and cheese know-how: what the guided part adds

After the photo stop, the tour shifts into education mode—still friendly, just more focused. You’ll get a guided tour inside the cheese and clog facilities, and the goal is simple: understand what you’re tasting and why it’s made the Dutch way.
On the cheese side, you’ll learn how a typical Dutch Gouda or Edam cheese is made. The experience is designed for visitors who want the story without turning it into a science lecture. You’ll be guided through what happens before cheese hits the shop: the idea of turning milk into something that ages and flavors develops over time.
Then comes the clogs. In the clog factory area, you’ll see a piece of wood turning into footwear. That visual is oddly satisfying. It also gives context to the product—clogs aren’t just cute souvenirs. They’re a practical piece of daily life that turned into a recognizable cultural symbol.
One extra benefit: because the tour is guided and time-boxed, you’re less likely to get lost in a museum-style layout. You’ll know what to look at and what questions to ask. And based on how the experience is run, the hosts generally keep the energy light—helpful if you’re traveling with kids.
Tasting Gouda, Edam, stroopwafel, and more in the shop

The shopping and tasting portion is where the tour becomes personal. This is not a “see it, move on” stop. You’re given time to browse and sample, including common Dutch favorites you’ll actually want to pack.
Expect to find cheeses like real Gouda and Edam, plus options that show off different styles:
- A rock hard, two-year-old cheese option, for that aged intensity
- Cheese with cumin seeds, a famous Dutch choice
You can also try Dutch sweets and drinks. Look out for stroopwafel, the caramel syrup waffle that’s a national obsession in the Netherlands. There’s also local fruit wine, which is a nice change from beer if you want something a little less heavy with your tasting.
The shop also works as the “decision stage.” The tour gives you a quick taste of what’s available, and then you get time to pick what you want to bring home. That’s smart because it avoids the classic souvenir regret. You’re tasting first, buying second.
One small consideration: because the tour is short (about an hour total), the tasting is best seen as guided sampling rather than a full-on food crawl. If you want a long tasting marathon, you’ll likely want a longer cheese-focused experience elsewhere. But if you want an efficient, satisfying taste of Dutch classics, this portion hits the sweet spot.
How much time and money you get for $11 in 1 hour

At $11 per person and 1 hour duration, this tour is priced like a “compact culture” stop. For many visitors, the question isn’t whether it’s affordable. It’s whether it’s efficient.
Here’s why it can feel like good value:
- You get a professional printed photo included, which is often where souvenirs get pricey fast on their own.
- You get both learning (cheese and clogs) and tasting (cheese plus stroopwafel and fruit wine).
- It’s scheduled as a timed experience between 9:00 AM and 4:00 PM, so it’s easy to slot into a day that’s already planned around Amsterdam-area travel.
The strongest “cost justification” is that photo. A printed, high-quality souvenir with your group in traditional dress isn’t free anywhere else nearby. And the tour doesn’t feel like you’re paying just to stand and watch. You get a guide and a clear sequence: costume photo, guided explanation, then shop time.
The main pricing concern isn’t the base cost—it’s how it applies to families. The price is the same for all ages, including children and babies. If you’re traveling with kids, consider what they’ll enjoy most. If your kids like dressing up, clogs, and snacks, it can be a hit. If they’re toddlers who get bored quickly, you may decide it’s better for older children.
Who this tour fits best (and who might want a different stop)

This is a great match if you want a snapshot of Dutch culture without spending half a day on logistics. You’ll likely enjoy it if:
- You’re the type who likes hands-on seeing rather than reading plaques
- You want a souvenir that looks like the Netherlands, not generic postcards
- You enjoy cheese and want an easy introduction to Gouda/Edam styles and tasting choices
- You’re traveling in a group that wants one organized activity that everyone can share
It may not be the best fit if:
- You’re chasing a very deep, hour-by-hour food tour with lots of courses
- You’re mainly looking for architecture, canals, or big-town sightseeing (this is a focused craft/food experience)
- Your group includes very young kids who may not handle costume changes and factory viewing well
Still, the experience is run with real attention to visitor comfort. In particular, the hosts generally help families with dressing and keep the mood friendly, which makes a big difference when you’re trying to wrangle children in unfamiliar outfits.
Should you book this Volendam costume, cheese & clog tour?

If you want a low-stress, one-hour plan that delivers the classic Volendam look and ends with tastings you can actually buy, this is an easy yes. The photo souvenir makes the experience feel complete, and the mix of clogs plus cheese gives it more substance than a pure costume gimmick.
Before booking, weigh two points:
- The time is short, so think of it as a “taste and learn” stop, not a full feast.
- The price is the same for all ages, so families should judge whether the costume photo and tastings are likely to be worth it for the kids in your group.
If those fit your travel style, book it and treat it like one of those satisfying, efficient Dutch moments you can actually remember later—especially when you hand someone that printed costume photo.
FAQ

Where is the tour meeting point?
The tour meets at Simonehoeve, Wagenweg 2, 1145 PW Katwoude/Volendam.
How long does the experience last?
It lasts about 1 hour.
How much does it cost?
The price is listed as $11 per person.
Is the price the same for children?
Yes. The price is the same for all ages, including children and babies.
What’s included with the tour?
You get guided activities plus tasting time, and you receive one high-quality photo per person (15 x 23 cm).
Will I get the photo during the tour?
Your photos are waiting for you at the checkout after the shopping/tasting time.
What languages does the live guide speak?
The guide can work in Spanish, Dutch, English, French, and German.
Is the experience wheelchair accessible?
Yes, it’s listed as wheelchair accessible.
How do I get there from Amsterdam?
Take bus 316 from Amsterdam CS (IJzijde). You can buy tickets at the station or from the bus driver (no cash accepted). Get off at Hotel Volendam, and the cheese farm/clog factory is a couple of meters away by a windmill.
Is there free cancellation or a reserve-and-pay-later option?
Yes. There’s free cancellation up to 24 hours in advance for a full refund, and you can reserve now and pay later.




